February 12, 2025 will be a date to remember: Bibione’s Savoy Beach Hotel & Thermal SPA will have the honor of welcoming brothers Massimiliano and Raffaele Alajmo, whose culinary art is a symbol of excellence and innovation in Italian gastronomy.
The prestigious cuisine of Massimiliano Alajmo and Raffaele Alajmo will delight guests with an unforgettable experience in the hotel’s gourmet restaurant.
An Exclusive Event for Lovers of Fine Cuisine
Massimiliano Alajmo, celebrated for his culinary innovation and deep respect for Italian traditions, is ready to delight discerning palates with his gastronomic art. This culinary experience is an unmissable opportunity to savor Alajmo’s globally recognized and Michelin-starred creative cuisine.
The Savoy Beach Hotel & Thermal SPA in Bibione will welcome the gastronomic excellence of the three-Michelin-starred restaurant, Le Calandre.
A Tasting Menu to Dream Of
For this exclusive dinner event, Massimiliano Alajmo will prepare a tasting menu representing the best of his creative cuisine.
Guests will enjoy gourmet dishes that embody the essence of Italian gastronomy, prepared with quality ingredients and state-of-the-art techniques.
Each course will be a work of art, the result of Alajmo’s passion and skill in creating unforgettable culinary experiences.
Fine Wines to Accompany Alajmo Excellence.
To complement this extraordinary dining experience, a selection of fine wines will accompany each dish.
These wines, carefully chosen to enhance the flavors and textures of the culinary creations, will add an extra level of sophistication to the evening.
The Perfect Setting: Savoy Beach Hotel & Thermal SPA
The evening will take place in an elegant and refined setting: the Savoy Beach Hotel in Bibione, renowned for its impeccable service and refined atmosphere.
This 5-star hotel will provide the ideal setting for an immersive experience, where Mediterranean flavors will blend with the culinary innovation of Alajmo cuisine.
How to Book Your Table for the Alajmo Dinner
Given the exclusivity of the event and the already high interest, we recommend that you reserve your table as soon as possible so you don’t miss this extraordinary opportunity to enjoy a one-of-a-kind culinary experience.
Cost of the dinner: € 300 per person, wine tasting included.
Reservations: savoy@etgroup.info.
Don’t miss the opportunity to immerse yourself in the gastronomic art of Alajmo cuisine in an atmosphere of luxury and sophistication. This dinner event at the Savoy Beach Hotel promises to be an unforgettable journey through the most authentic and innovative flavors of Italian cuisine.
Redazione Etgroup
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