The gastronomic season in Bibione continues to offer moments of excellence. On November 22, 2025, Restaurant Duca d’Aosta (Savoy Beach Hotel) will have the honor of hosting “the son of the stars”, Italy’s most Michelin-starred chef: Enrico Bartolini.
Chef Enrico Bartolini’s cuisine is a journey that blends tradition with contemporary flair, where local ingredients are perfectly combined with modern techniques, creating not just dishes but true sensory experiences.
The Most Michelin-Starred Italian Chef
With 14 Michelin stars awarded to his restaurants, Enrico Bartolini holds the record as Italy’s most decorated chef according to the world-renowned culinary guide. His gastronomic philosophy is rooted in a vision of contemporary Italian cuisine, where the evolution of each dish stems from tradition.
Every creation is characterized by balance, elegance, and respect for raw ingredients — elements that have captivated food lovers worldwide. Today, Bartolini oversees 11 restaurants in Italy and 3 abroad: La Spiga in Hong Kong, Roberto’s in Dubai, and Amici in Bali.
Among his most iconic venues in Italy is Mudec in Milan, a three-Michelin-starred restaurant where art and cuisine merge into a refined and profound sensory experience. The Bartolini universe extends far beyond Milan: from the glamour of Ristorante Glam in Venice, to the excellence of Aurum in Brescia, and the sophistication of Poggio Rosso in Tuscany.
A Five-Star Location in Bibione
The dinner will take place at the Ristorante Duca D’Aosta, inside the five-star Savoy Beach Hotel in Bibione (Venice). This elegant and refined venue offers a welcoming atmosphere, the perfect setting for an exclusive fine dining experience.
Led by Chef Alessandro Castelnuovo, Ristorante Duca D’Aosta is a benchmark for haute cuisine in Veneto and Friuli Venezia Giulia. Over the years, it has hosted prestigious names in Italian gastronomy, including the refined style of Chef Bobo Cerea and the creativity of the Alajmo brothers.
On this special evening, Chef Bartolini will present a unique tasting menu, where technique, creativity, and top-quality ingredients come together to deliver an unparalleled culinary journey.
An Unforgettable Evening Awaits
Don’t miss the chance to enjoy a Michelin-starred dinner in one of Bibione’s most exclusive venues.
Indulge in a fine dining experience created by one of Italy’s most acclaimed chefs — a night dedicated to food enthusiasts and those eager to explore new gastronomic horizons.
Event Details
- Location: Ristorante Duca D’Aosta – Corso Europa 51/a – Bibione (VE)
- Date: November 22, 2025
- Price: €300 per person (includes 5 wine pairings)
Telephone Restaurant Duca d’Aosta: +39 0431 437319
E-mail: booking@ristoranteducadaosta.it
Reservation required.
Redazione Etgroup
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