{"id":12317,"date":"2025-03-03T10:51:19","date_gmt":"2025-03-03T09:51:19","guid":{"rendered":"https:\/\/www.etgroup.info\/blog\/ristorante-duca-daosta-bibione-ristorante-eden-caorle\/"},"modified":"2025-03-14T12:11:45","modified_gmt":"2025-03-14T11:11:45","slug":"dinner-duca-daosta-with-eden-restaurant-of-caorle","status":"publish","type":"post","link":"https:\/\/www.etgroup.info\/blog\/en\/dinner-duca-daosta-with-eden-restaurant-of-caorle\/","title":{"rendered":"Dinner at the Duca d’Aosta Restaurant in Collaboration with Eden Restaurant of Caorle"},"content":{"rendered":"\n

Tradition meets innovation in an exclusive dinner event at Ristorante Duca d’Aosta <\/strong><\/a>in Bibione. On March 28<\/strong>, 2025, the restaurant of the Savoy Beach Hotel & Thermal SPA<\/strong> will host a dinner for four hands featuring two excellences of Venetian cuisine: Ristorante Duca D’Aosta and Ristorante Eden from Caorle<\/strong>.<\/p>\n\n\n\n

A unique gastronomic experience, born from the meeting of two family stories and the passion for the excellence of the territory. A journey into the authentic flavors of the Venetian lagoon, with a special menu that celebrates the fresh catch of Caorle and Bibione, accompanied by the springtime delicacies of the surrounding countryside.<\/p>\n\n\n\n

Two families, one passion for cooking<\/h2>\n\n\n\n

Both restaurants have a strong family tradition, now carried on with passion by the second and third generations.<\/p>\n\n\n\n

Ristorante Duca D’Aosta<\/strong>, located inside the Savoy Beach Hotel <\/strong>and part of the Basso family’s<\/strong> Europa Tourist Group<\/a>, is a benchmark for authentic Bibione cuisine.<\/p>\n\n\n\n

Caorle’s Eden Restaurant<\/a><\/strong>, born in 1971 from the vision of the Barbares family<\/strong>, is renowned for the quality of its local catch and its ongoing quest for balance in flavors.<\/p>\n\n\n\n

This special evening celebrates the shared values of tradition, territory and passion<\/strong>, telling through each dish the culinary legacy of two families linked to the sea and their land.<\/p>\n\n\n\n

\"\"

Chef Brichese and Castelnuovo in their kitchens<\/figcaption><\/figure>\n\n\n\n

<\/p>\n\n\n\n

A menu of excellence: the seafood of Caorle and Bibione takes center stage<\/h2>\n\n\n\n

Chefs Castelnuovo of Ristorante Duca d’Aosta and Brichese of Caorle’s Eden Restaurant are collaborating to create an exclusive menu inspired by the best ingredients from the Venetian lagoon.<\/p>\n\n\n\n

The freshest seafood <\/strong>from Caorle <\/strong>and Bibione <\/strong>will be the star of refined dishes designed to enhance their quality and purity without altering their essence.<\/p>\n\n\n\n

The experience will begin with an aperitif <\/strong>composed of 6 finger foods<\/strong>, including 4 created by the kitchen of Restaurant Eden and 2 by the brigade of Restaurant Al Duca d’Aosta.<\/p>\n\n\n\n

This will be followed by a tasting menu of 6 small courses<\/strong>: an appetizer from the kitchen of Eden Restaurant, an entr\u00e9e from the kitchen of Al Duca d’Aosta Restaurant, a first course from Eden Restaurant, a second course from Eden Restaurant, and two desserts from Al Duca d’Aosta Restaurant.<\/p>\n\n\n\n

Each course will be accompanied by a selection of wines<\/strong>, designed to best enhance the flavors of the menu.<\/p>\n\n\n\n

Reserve your place for an unforgettable experience<\/h2>\n\n\n\n

The event will be held on March 28, 2025 at the Duca D’Aosta Restaurant in Bibione. The four-handed dinner with Eden Caorle Restaurant will cost \u20ac120.00 per person, with tasting glasses included.<\/p>\n\n\n\n

Places are limited, so book now and experience a journey into the authentic flavors of the Venetian lagoon.
+39 0431 437317 | www.ristoranteducadaosta.it<\/a><\/p>\n\n\n\n

\"\"<\/figure>\n","protected":false},"excerpt":{"rendered":"

Tradition meets innovation in an exclusive dinner event at Ristorante Duca d’Aosta in Bibione. On March 28, 2025, the restaurant of the Savoy Beach Hotel & Thermal SPA will host a dinner for four hands featuring two excellences of Venetian cuisine: Ristorante Duca D’Aosta and Ristorante Eden from Caorle. A unique gastronomic experience, born from […]<\/p>\n","protected":false},"author":8,"featured_media":12334,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3719,56],"tags":[65,1132,121],"class_list":["post-12317","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-who-we-are","category-events","tag-bibione-en","tag-eventi-a-bibione-en","tag-lignano-en"],"yoast_head":"\nDinner at the Duca d'Aosta Restaurant in Collaboration with Eden Restaurant of Caorle - ETGroup Blog<\/title>\n<meta name=\"description\" content=\"On March 28, 2025, the Duca D'Aosta Restaurant in Bibione hosts a dinner with Eden Caorle Restaurant. 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