{"id":15733,"date":"2026-03-10T11:00:32","date_gmt":"2026-03-10T10:00:32","guid":{"rendered":"https:\/\/www.etgroup.info\/blog\/intervista-alla-chef-anna-barbina-la-cucina-friulana-contemporanea-arriva-a-bibione\/"},"modified":"2026-03-10T11:35:50","modified_gmt":"2026-03-10T10:35:50","slug":"interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione","status":"publish","type":"post","link":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/","title":{"rendered":"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione"},"content":{"rendered":"\n

Contemporary Friulian cuisine arrives in Bibione for the special dinner event \u201cFriuli Meets Bibione\u201d<\/strong>, scheduled for Friday, March 20, 2026, at the Duca d\u2019Aosta Restaurant<\/a> of the Savoy Beach Hotel & Thermal SPA<\/strong>.<\/p>\n\n\n\n

The evening will feature Chef Alessandro Castelnuovo<\/strong> and Chef Anna Barbina<\/strong>, the creative mind behind AB Osteria Contemporanea<\/a><\/strong> in Lavariano, near Udine. The event will bring together Friuli Venezia Giulia and Veneto through a tasting menu designed to showcase regional ingredients, culinary traditions and modern techniques.<\/p>\n\n\n\n

Ahead of the event, we spoke with Chef Anna Barbina<\/strong> about her culinary philosophy, the importance of ingredients and the meaning of this collaboration.<\/p>\n\n\n\n

A gastronomic dialogue between Friuli and Bibione<\/h2>\n\n\n\n

The dinner at Ristorante Duca d\u2019Aosta<\/strong> was created as a meeting point between two chefs who share a similar approach to cuisine: respect for seasonal ingredients, attention to product quality and a passion for culinary research.<\/p>\n\n\n\n

For Anna Barbina, working with another chef is always an opportunity for exchange and creativity.<\/p>\n\n\n\n

\n

\u201cWhen chefs speak the same culinary language, the dialogue develops naturally. I immediately felt a strong connection with Alessandro Castelnuovo, and that makes this collaboration particularly exciting.
It\u2019s always inspiring to step outside your own kitchen and engage with another chef and a new territory. In this case, Friuli meets Bibione, and the goal is to combine different sensibilities while maintaining a shared vision.\u201d<\/p>\n<\/blockquote>\n\n\n\n

The aim of the evening is to create a genuine gastronomic dialogue between land and sea, connecting two neighboring regions with distinct yet complementary culinary identities.<\/p>\n\n\n\n

The contemporary Friulian cuisine of Anna Barbina<\/h2>\n\n\n\n

At AB Osteria Contemporanea<\/strong>, located in the heart of Friuli Venezia Giulia, Anna Barbina has developed a personal culinary style that combines technique, research and deep respect for local gastronomic traditions.<\/p>\n\n\n\n

For the chef, everything begins with the ingredient.<\/p>\n\n\n\n

\n

\u201cMy work always starts with the raw ingredient. I like to meet producers and truly understand the product before even thinking about the recipe. Everything else develops from there.\u201d<\/p>\n<\/blockquote>\n\n\n\n

Vegetables, roots and fermentation techniques play an important role in her cooking, often becoming the starting point for complex and layered flavors.<\/p>\n\n\n\n

\n

\u201cAmong the key elements of the menu for the evening will be vegetables, roots and fermentations. I enjoy working with the plant world because it allows you to create deep and complex flavors. These are ancient techniques that we can reinterpret today in a contemporary way.\u201d<\/p>\n<\/blockquote>\n\n\n\n

The result is a cuisine that is essential yet expressive, capable of telling the story of Friuli through ingredients and refined techniques.<\/p>\n\n\n\n

Being a chef today: a changing profession<\/h2>\n\n\n\n

The restaurant industry is evolving, and the presence of women in professional kitchens is steadily growing.<\/p>\n\n\n\n

According to Anna Barbina, positive changes are happening, even if the path is not always easy.<\/p>\n\n\n\n

\n

\u201cThings are changing, but some differences still exist, unfortunately, and I say this as a new mother. Ours is a profession with very intense rhythms, and for women there can be additional challenges \u2013 motherhood, for example, but not only.\u201d<\/p>\n<\/blockquote>\n\n\n\n

However, she sees encouraging signs in the industry.<\/p>\n\n\n\n

\n

\u201cMany kitchens are becoming less rigid and less hierarchical, where what really matters are skills and professionalism.\u201d<\/p>\n<\/blockquote>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Restaurants as places to discover food<\/h2>\n\n\n\n

For Anna Barbina, a restaurant should offer more than just a meal: it can also be a place to learn and discover new aspects of food.<\/p>\n\n\n\n

\n

\u201cA restaurant is first of all a place of pleasure and conviviality, but it can also become a space where people discover something new about food.\u201d<\/p>\n<\/blockquote>\n\n\n\n

She believes that diners today are increasingly curious about the origins and preparation of what they eat.<\/p>\n\n\n\n

\n

\u201cPeople don\u2019t just want to taste a dish anymore. They want to know where an ingredient comes from, how it has been processed and what journey it took from the raw product to the final dish.\u201d<\/p>\n<\/blockquote>\n\n\n\n

Because of this, the dialogue between chefs and guests becomes an important part of the dining experience.<\/p>\n\n\n\n

Meeting the guests during the dinner in Bibione<\/h2>\n\n\n\n

During the special dinner at Ristorante Duca d\u2019Aosta<\/strong>, Chef Barbina hopes to spend time in the dining room and interact with guests.<\/p>\n\n\n\n

\n

\u201cFor me it\u2019s an important moment: seeing people\u2019s reactions and understanding whether what we cooked truly reached them at the table. That exchange is incredibly rewarding.\u201d<\/p>\n<\/blockquote>\n\n\n\n

This makes the event not only a gourmet dinner, but also an opportunity to meet the chefs and discover their culinary vision.<\/p>\n\n\n\n

\"sala<\/figure>\n\n\n\n

<\/p>\n\n\n\n

A gastronomic event to experience in Bibione<\/h2>\n\n\n\n

The event \u201cFriuli Meets Bibione\u201d<\/strong> offers a unique opportunity to discover contemporary Friulian cuisine in dialogue with the Veneto region.<\/p>\n\n\n\n

A tasting experience designed for guests who appreciate gourmet cuisine, local ingredients and the meeting of different culinary traditions.<\/p>\n\n\n\n

To discover the full menu and reservation details<\/strong>, read the article dedicated to the dinner event at Ristorante Duca d\u2019Aosta<\/strong><\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"

Contemporary Friulian cuisine arrives in Bibione for the special dinner event \u201cFriuli Meets Bibione\u201d, scheduled for Friday, March 20, 2026, at the Duca d\u2019Aosta Restaurant of the Savoy Beach Hotel & Thermal SPA. The evening will feature Chef Alessandro Castelnuovo and Chef Anna Barbina, the creative mind behind AB Osteria Contemporanea in Lavariano, near Udine. […]<\/p>\n","protected":false},"author":8,"featured_media":15550,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-15733","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"\nInterview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione - ETGroup Blog<\/title>\n<meta name=\"description\" content=\"Chef Anna Barbina talks about her Friulian cuisine and the dinner \u201cFriuli meets Bibione\u201d at the Duca d'Aosta Restaurant in Bibione.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione\" \/>\n<meta property=\"og:description\" content=\"Chef Anna Barbina talks about her Friulian cuisine and the dinner \u201cFriuli meets Bibione\u201d at the Duca d'Aosta Restaurant in Bibione.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/\" \/>\n<meta property=\"og:site_name\" content=\"ETGroup Blog\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/it-it.facebook.com\/europatouristgroup\/\" \/>\n<meta property=\"article:published_time\" content=\"2026-03-10T10:00:32+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2026-03-10T10:35:50+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2026\/02\/evento_gastronomico_friuli_veneto_chef_barbina.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"940\" \/>\n\t<meta property=\"og:image:height\" content=\"788\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Redazione Etgroup\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Redazione Etgroup\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/\"},\"author\":{\"name\":\"Redazione Etgroup\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#\\\/schema\\\/person\\\/6bd2db11071a0565bcc20b46fcc988ca\"},\"headline\":\"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione\",\"datePublished\":\"2026-03-10T10:00:32+00:00\",\"dateModified\":\"2026-03-10T10:35:50+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/\"},\"wordCount\":808,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/evento_gastronomico_friuli_veneto_chef_barbina.jpg\",\"articleSection\":[\"Events\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/\",\"url\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/\",\"name\":\"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione - ETGroup Blog\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/evento_gastronomico_friuli_veneto_chef_barbina.jpg\",\"datePublished\":\"2026-03-10T10:00:32+00:00\",\"dateModified\":\"2026-03-10T10:35:50+00:00\",\"description\":\"Chef Anna Barbina talks about her Friulian cuisine and the dinner \u201cFriuli meets Bibione\u201d at the Duca d'Aosta Restaurant in Bibione.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/evento_gastronomico_friuli_veneto_chef_barbina.jpg\",\"contentUrl\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/wp-content\\\/uploads\\\/2026\\\/02\\\/evento_gastronomico_friuli_veneto_chef_barbina.jpg\",\"width\":940,\"height\":788,\"caption\":\"Foto Anna Barbina, chef di AB Osteria Contemporanea\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/\",\"name\":\"ETGroup Blog\",\"description\":\"Un nuovo sito targato WordPress\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#organization\",\"name\":\"Europa Tourist Group\",\"url\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/cropped-Europa-Tourist-Group-logo.jpg\",\"contentUrl\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/wp-content\\\/uploads\\\/2022\\\/07\\\/cropped-Europa-Tourist-Group-logo.jpg\",\"width\":512,\"height\":512,\"caption\":\"Europa Tourist Group\"},\"image\":{\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/it-it.facebook.com\\\/europatouristgroup\\\/\",\"https:\\\/\\\/www.instagram.com\\\/europatouristgroup\\\/\",\"https:\\\/\\\/www.pinterest.it\\\/europatouristgroup\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/#\\\/schema\\\/person\\\/6bd2db11071a0565bcc20b46fcc988ca\",\"name\":\"Redazione Etgroup\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/097faae6ade12e60f53b6be1f331499490cb7ac22b0f94ec67333345eb25038c?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/097faae6ade12e60f53b6be1f331499490cb7ac22b0f94ec67333345eb25038c?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/097faae6ade12e60f53b6be1f331499490cb7ac22b0f94ec67333345eb25038c?s=96&d=mm&r=g\",\"caption\":\"Redazione Etgroup\"},\"url\":\"https:\\\/\\\/www.etgroup.info\\\/blog\\\/en\\\/author\\\/elena\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione - ETGroup Blog","description":"Chef Anna Barbina talks about her Friulian cuisine and the dinner \u201cFriuli meets Bibione\u201d at the Duca d'Aosta Restaurant in Bibione.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/","og_locale":"en_US","og_type":"article","og_title":"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione","og_description":"Chef Anna Barbina talks about her Friulian cuisine and the dinner \u201cFriuli meets Bibione\u201d at the Duca d'Aosta Restaurant in Bibione.","og_url":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/","og_site_name":"ETGroup Blog","article_publisher":"https:\/\/it-it.facebook.com\/europatouristgroup\/","article_published_time":"2026-03-10T10:00:32+00:00","article_modified_time":"2026-03-10T10:35:50+00:00","og_image":[{"width":940,"height":788,"url":"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2026\/02\/evento_gastronomico_friuli_veneto_chef_barbina.jpg","type":"image\/jpeg"}],"author":"Redazione Etgroup","twitter_card":"summary_large_image","twitter_misc":{"Written by":"Redazione Etgroup","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#article","isPartOf":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/"},"author":{"name":"Redazione Etgroup","@id":"https:\/\/www.etgroup.info\/blog\/en\/#\/schema\/person\/6bd2db11071a0565bcc20b46fcc988ca"},"headline":"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione","datePublished":"2026-03-10T10:00:32+00:00","dateModified":"2026-03-10T10:35:50+00:00","mainEntityOfPage":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/"},"wordCount":808,"commentCount":0,"publisher":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/#organization"},"image":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#primaryimage"},"thumbnailUrl":"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2026\/02\/evento_gastronomico_friuli_veneto_chef_barbina.jpg","articleSection":["Events"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/","url":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/","name":"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione - ETGroup Blog","isPartOf":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#primaryimage"},"image":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#primaryimage"},"thumbnailUrl":"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2026\/02\/evento_gastronomico_friuli_veneto_chef_barbina.jpg","datePublished":"2026-03-10T10:00:32+00:00","dateModified":"2026-03-10T10:35:50+00:00","description":"Chef Anna Barbina talks about her Friulian cuisine and the dinner \u201cFriuli meets Bibione\u201d at the Duca d'Aosta Restaurant in Bibione.","breadcrumb":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#primaryimage","url":"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2026\/02\/evento_gastronomico_friuli_veneto_chef_barbina.jpg","contentUrl":"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2026\/02\/evento_gastronomico_friuli_veneto_chef_barbina.jpg","width":940,"height":788,"caption":"Foto Anna Barbina, chef di AB Osteria Contemporanea"},{"@type":"BreadcrumbList","@id":"https:\/\/www.etgroup.info\/blog\/en\/interview-with-chef-anna-barbina-contemporary-friulian-cuisine-comes-to-bibione\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.etgroup.info\/blog\/en\/"},{"@type":"ListItem","position":2,"name":"Interview with Chef Anna Barbina: Contemporary Friulian Cuisine Comes to Bibione"}]},{"@type":"WebSite","@id":"https:\/\/www.etgroup.info\/blog\/en\/#website","url":"https:\/\/www.etgroup.info\/blog\/en\/","name":"ETGroup Blog","description":"Un nuovo sito targato WordPress","publisher":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.etgroup.info\/blog\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":"Organization","@id":"https:\/\/www.etgroup.info\/blog\/en\/#organization","name":"Europa Tourist Group","url":"https:\/\/www.etgroup.info\/blog\/en\/","logo":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/www.etgroup.info\/blog\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/07\/cropped-Europa-Tourist-Group-logo.jpg","contentUrl":"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/07\/cropped-Europa-Tourist-Group-logo.jpg","width":512,"height":512,"caption":"Europa Tourist Group"},"image":{"@id":"https:\/\/www.etgroup.info\/blog\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/it-it.facebook.com\/europatouristgroup\/","https:\/\/www.instagram.com\/europatouristgroup\/","https:\/\/www.pinterest.it\/europatouristgroup\/"]},{"@type":"Person","@id":"https:\/\/www.etgroup.info\/blog\/en\/#\/schema\/person\/6bd2db11071a0565bcc20b46fcc988ca","name":"Redazione Etgroup","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/097faae6ade12e60f53b6be1f331499490cb7ac22b0f94ec67333345eb25038c?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/097faae6ade12e60f53b6be1f331499490cb7ac22b0f94ec67333345eb25038c?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/097faae6ade12e60f53b6be1f331499490cb7ac22b0f94ec67333345eb25038c?s=96&d=mm&r=g","caption":"Redazione Etgroup"},"url":"https:\/\/www.etgroup.info\/blog\/en\/author\/elena\/"}]}},"_links":{"self":[{"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/posts\/15733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/users\/8"}],"replies":[{"embeddable":true,"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/comments?post=15733"}],"version-history":[{"count":3,"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/posts\/15733\/revisions"}],"predecessor-version":[{"id":15741,"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/posts\/15733\/revisions\/15741"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/media\/15550"}],"wp:attachment":[{"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/media?parent=15733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/categories?post=15733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.etgroup.info\/blog\/en\/wp-json\/wp\/v2\/tags?post=15733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}