{"id":16132,"date":"2026-08-04T15:36:34","date_gmt":"2026-08-04T13:36:34","guid":{"rendered":"https:\/\/www.etgroup.info\/blog\/il-ristorante-duca-daosta-protagonista-a-miss-venice-beach-2026\/"},"modified":"2026-08-06T15:53:18","modified_gmt":"2026-08-06T13:53:18","slug":"duca-daosta-restaurant-featured-at-miss-venice-beach-2026","status":"publish","type":"post","link":"https:\/\/www.etgroup.info\/blog\/en\/duca-daosta-restaurant-featured-at-miss-venice-beach-2026\/","title":{"rendered":"Duca d’Aosta Restaurant featured at Miss Venice Beach 2026"},"content":{"rendered":"\n

On July 26, during the Bibione leg of the Miss Venice Beach talent show<\/strong>, the Duca d’Aosta Restaurant<\/strong> – Savoy Beach Hotel & Thermal SPA<\/a><\/strong> took center stage to kick off the evening with a special cooking show.<\/p>\n\n\n\n

On stage in Piazza Fontana, chefs Stefano Prodolutti<\/strong> and Cristiano Catto<\/strong> represented the restaurant\u2019s kitchen team, presenting the dish \u201cCarpaccio Mari e Monti<\/em><\/strong>\u201d to the audience\u2014a creation that embodies the restaurant\u2019s culinary philosophy<\/strong>: showcasing the local region through high-quality ingredients, contemporary techniques, and a cuisine committed to sustainability.<\/p>\n\n\n\n

The event, which was also filmed for the TV show and aired on La7<\/strong>, represents an important promotional opportunity for Bibione and for the region\u2019s culinary and wine excellence.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

A dish that showcases Italy\u2019s regional flavors<\/h2>\n\n\n\n

The \u201cCarpaccio Mari e Monti<\/em>\u201d is the result of combining carefully selected ingredients from local farms with a culinary approach that aims to highlight the best qualities of each ingredient.<\/p>\n\n\n\n

The star of the dish is the Piedmontese Fassona beef carpaccio<\/strong>, accompanied by the delicate flavor of Casatella <\/strong>cheese from Latteria di Soligo<\/a> and the savory notes of clams <\/strong>supplied by iPescaOri<\/a> in Caorle.<\/p>\n\n\n\n

Rounding out the dish is a sauce made from the liquid naturally released by the clams during cooking, enriched with vanilla and coconut, as well as citrus zest and pea shoots.<\/p>\n\n\n\n

A recipe that perfectly unites land and sea, tradition and culinary innovation.<\/p>\n\n\n\n

The Zero-Waste Philosophy of Ristorante Duca d’Aosta<\/h2>\n\n\n\n

The dish presented during Miss Venice Beach fully reflects the philosophy of Ristorante Duca d’Aosta, where sustainability <\/strong>is an integral part of daily kitchen operations.<\/p>\n\n\n\n

Every ingredient is utilized in its entirety, minimizing waste and transforming elements that would normally be discarded into new opportunities for flavor<\/strong>.<\/p>\n\n\n\n

The clam broth, recovered and used as the base for the sauce, is a concrete example of this approach: a choice driven not only by the desire to reduce waste but also by the pursuit of new flavor balances<\/strong>.<\/p>\n\n\n\n

\"\"<\/figure>\n\n\n\n

<\/p>\n\n\n\n

A restaurant that takes Bibione further than its cuisine<\/h2>\n\n\n\n

Its participation in Miss Venice Beach reaffirms the Duca d\u2019Aosta Restaurant\u2019s status as one of Bibione\u2019s leading culinary destinations, capable of promoting signature cuisine<\/strong> rooted in the local area through events and external collaborations.<\/p>\n\n\n\n

Each event offers an opportunity to showcase the region through gastronomy, placing products, people, and culinary culture at the center.<\/p>\n\n\n\n

Those who wish to experience this philosophy can do so every day at Ristorante Duca d\u2019Aosta<\/a>, where research, seasonality, and respect for ingredients come together to create a gastronomic experience that tells the story of the region in every dish.<\/p>\n\n\n\n

Contact Information<\/strong>
Address: Corso Europa, 51\/a, 30028 Bibione VE
Phone: 0431 437319
Website: www.ristoranteducadaosta.it<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

On July 26, during the Bibione leg of the Miss Venice Beach talent show, the Duca d’Aosta Restaurant – Savoy Beach Hotel & Thermal SPA took center stage to kick off the evening with a special cooking show. On stage in Piazza Fontana, chefs Stefano Prodolutti and Cristiano Catto represented the restaurant\u2019s kitchen team, presenting […]<\/p>\n","protected":false},"author":8,"featured_media":16128,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[56],"tags":[],"class_list":["post-16132","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-events"],"yoast_head":"\nDuca d'Aosta Restaurant featured at Miss Venice Beach 2026 - ETGroup Blog<\/title>\n<meta name=\"description\" content=\"Duca d'Aosta Restaurant takes center stage at Miss Venice Beach with a cooking show dedicated to local specialties and zero-waste cuisine.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" 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