{"id":3503,"date":"2017-06-20T12:47:18","date_gmt":"2017-06-20T10:47:18","guid":{"rendered":"http:\/\/www.etgroup.info\/blog\/cena-romana-a-concordia-sagittaria\/"},"modified":"2017-06-23T14:20:22","modified_gmt":"2017-06-23T12:20:22","slug":"cancient-rome-dinner-at-concordia-sagittaria","status":"publish","type":"post","link":"https:\/\/www.etgroup.info\/blog\/en\/cancient-rome-dinner-at-concordia-sagittaria\/","title":{"rendered":"Ancient Rome Dinner in Concordia Sagittaria"},"content":{"rendered":"
Roman Dinner in Concordia Sagittaria … taste some ancient history!<\/span><\/span><\/h5>\n

Breathing a different age, getting to know ancient places and traditions, discovering how the antique Romans spent moments of conviviality together, this is what the Roman dinner in Concordia Sagittaria is about.<\/p>\n

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An important Roman centre, Iulia Concordia<\/em>, which was founded according to the most popular supposition in 42 b.C. at the meeting point between Via Annia<\/em> and Via Postumia<\/em>. The term \u201csagittaria\u201d is a modern addition, to remind that in town there was an arrow factory for the Roman army (\u201csagitta\u201d in the Latin language means \u201carrow\u201d). Source Wikipedia<\/u><\/p>\n<\/blockquote>\n

Discover the atmosphere of a real Roman and Medieval dinner with the special events of Summer 2017 in Concordia! Original recipes are served like at that time to let you taste the flavor of the typical local culinary tradition. Each dish is prepared to let you live an unforgettable experience, between antique flavours and legendary places to discover again hanks to the expert and committed tourist guides.<\/p>\n

Thanks to a precious recipe book, an exlusive gift for those who take part to the Roman dinner in Concordia Sagittaria, you can become a skilled chef of the antique Rome and invite your family or friends to dinner, to let them enjoy some tasteful treats.<\/h6>\n
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A precious evidence of the culinary extravagances of the Romans is represented by the \u201cDe re coquinaria\u201d (the culinary art), a work made of ten books where many recipes of the Imperial age are revealed. Its author was originally claimed to be Marco Gavio Apicio (1st<\/sup> century b.C.), one of the greatest gourmets of the Roman history, but it is actually the result of a \u201ccollage\u201d of the work of following authors, probably of the III or IV century a.d. Source Instoria<\/u><\/p>\n<\/blockquote>\n

Don\u2019t miss two unique occasions to taste some Roman and Medieval history: the Convivium<\/em> in Iulia Concordia and the Archeoaperitivi<\/em>
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