{"id":14063,"date":"2025-09-22T14:27:22","date_gmt":"2025-09-22T12:27:22","guid":{"rendered":"https:\/\/www.etgroup.info\/blog\/?p=14063"},"modified":"2025-09-26T16:04:14","modified_gmt":"2025-09-26T14:04:14","slug":"enrico-bartolini-una-cena-stellata-al-ristorante-duca-daosta","status":"publish","type":"post","link":"https:\/\/www.etgroup.info\/blog\/enrico-bartolini-una-cena-stellata-al-ristorante-duca-daosta\/","title":{"rendered":"Enrico Bartolini: una cena stellata al ristorante Duca d\u2019Aosta"},"content":{"rendered":"\n

La stagione gastronomica a Bibione continua a regalare momenti d\u2019eccellenza, il 22 novembre 2025<\/strong> il Ristorante Duca d\u2019Aosta<\/a> (Savoy Beach Hotel) avr\u00e0 il piacere di ospitare \u201cil figlio delle stelle\u201d, lo chef pi\u00f9 stellato d\u2019Italia: Enrico Bartolini<\/strong>.<\/p>\n\n\n\n

La cucina dello chef Enrico Bartolini rappresenta un viaggio tra tradizione<\/strong> e contemporaneit\u00e0<\/strong>, dove ingredienti locali si fondono alla perfezione con tecniche moderne, creando non solo piatti ma vere e proprie esperienze sensoriali.<\/p>\n\n\n\n

Uno chef a 14 stelle<\/h2>\n\n\n\n

Con 14 stelle Michelin assegnate ai suoi ristoranti, Enrico Bartolini<\/strong><\/a>, detiene il primato di chef italiano pi\u00f9 stellato dalla famosa guida culinaria. La sua filosofia gastronomica si fonda su una visione di cucina italiana contemporanea<\/strong>, dove l\u2019evoluzione dei piatti \u00e8 rappresentata dalla tradizione degli stessi. Ogni piatto dello chef \u00e8 caratterizzato da equilibrio, eleganza e rispetto per le materie prime, elementi che hanno conquistato palati in tutto il mondo. Lo chef \u00e8 oggi alla guida di 11 ristoranti in Italia e di 3 all\u2019estero: \u201cLa Spiga\u201d a Hong Kong, \u201cRoberto\u2019s\u201d a Dubai e \u201cAmici\u201d a Bali.<\/p>\n\n\n\n

Tra i suoi ristoranti pi\u00f9 iconici in Italia spicca il Mudec<\/strong> di Milano, tre stelle Michelin, un luogo dove arte e cucina si fondono in un\u2019esperienza sensoriale raffinata e profonda. Ma l\u2019universo Bartolini si estende ben oltre, toccando territori e identit\u00e0 diverse: dal glamour del Ristorante Glam<\/strong> a Venezia, all\u2019eccellenza di Aurum <\/strong>a Brescia, fino alla raffinatezza del ristorante Poggio Rosso<\/strong> in Toscana.<\/p>\n\n\n\n

Una location a 5 stelle<\/h2>\n\n\n\n

La cena si svolger\u00e0 in una location a 5 stelle, il ristorante Duca d\u2019Aosta<\/strong>, situato all\u2019interno del Savoy Beach Hotel<\/strong> di Bibione – Venezia. Un ambiente elegante e raffinato, con un\u2019atmosfera accogliente, perfetta per vivere un\u2019esperienza culinaria unica. Il ristorante, guidato dallo Chef Alessandro Castelnuovo, si riconferma come punto di riferimento per i cultori dell\u2019alta cucina in Veneto e Friuli Venezia Giulia.<\/p>\n\n\n\n

Il ristorante Duca d\u2019Aosta vanta infatti collaborazioni con grandi nomi dell\u2019alta cucina italiana, come la raffinata eleganza dello Chef Bobo Cerea e la creativit\u00e0 dei fratelli Alajmo.<\/p>\n\n\n\n

Durante la serata, lo chef Bartolini presenter\u00e0 un percorso gastronomico inedito dove tecnica, creativit\u00e0 e ingredienti di eccellenza si uniscono per regalare agli ospiti un\u2019esperienza culinaria senza eguali.<\/p>\n\n\n\n

\"sala<\/figure>\n\n\n\n

<\/p>\n\n\n\n

Un’esperienza irripetibile ti aspetta<\/h2>\n\n\n\n

Non perdere l\u2019occasione di assaporare una cena stellata<\/strong> in una delle location pi\u00f9 raffinate e esclusive di Bibione.<\/p>\n\n\n

\n
\"men\u00f9<\/figure><\/div>\n\n\n

Vivi una esperienza culinaria, firmato da uno degli chef pi\u00f9 stellati d\u2019Italia, dedicata agli amanti dell\u2019alta cucina e per chi desidera vivere nuove esperienze gastronomiche.<\/p>\n\n\n\n

\"\"\/<\/figure><\/div>
\"\"\/<\/figure><\/div>
\"\"\/<\/figure><\/div><\/div>\n\n\n\n

Dettagli evento <\/h3>\n\n\n\n

Location: Ristorante Duca d\u2019Aosta \u2013 Corso Europa 51\/a \u2013 Bibione (VE)
Data: 22 Novembre 2025
Prezzo \u20ac 300,00 a persona (5 calici degustazione inclusi)<\/p>\n\n\n\n

Contattataci per maggiori informazioni \u2013 prenotazione obbligatoria.<\/p>\n\n\n\n

Telefono ristorante Duca d’Aosta: +39 0431 437319<\/a>
E-mail: booking@ristoranteducadaosta.it<\/a><\/p>\n\n\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

La stagione gastronomica a Bibione continua a regalare momenti d\u2019eccellenza, il 22 novembre 2025 il Ristorante Duca d\u2019Aosta (Savoy Beach Hotel) avr\u00e0 il piacere di ospitare \u201cil figlio delle stelle\u201d, lo chef pi\u00f9 stellato d\u2019Italia: Enrico Bartolini. La cucina dello chef Enrico Bartolini rappresenta un viaggio tra tradizione e contemporaneit\u00e0, dove ingredienti locali si fondono […]<\/p>\n","protected":false},"author":8,"featured_media":14092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[61,929],"class_list":["post-14063","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-bibione","tag-eventi-a-bibione"],"yoast_head":"\nCena stellata con Enrico Bartolini a Bibione<\/title>\n<meta name=\"description\" content=\"Il 22 novembre al ristorante Duca d'Aosta di Bibione Enrico Bartolini, lo chef pi\u00f9 stellato d\u2019Italia. 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