{"id":9000,"date":"2022-03-18T17:26:28","date_gmt":"2022-03-18T16:26:28","guid":{"rendered":"https:\/\/www.etgroup.info\/blog\/?p=9000"},"modified":"2022-08-11T14:06:01","modified_gmt":"2022-08-11T12:06:01","slug":"benvenuta-primavera","status":"publish","type":"post","link":"https:\/\/www.etgroup.info\/blog\/benvenuta-primavera\/","title":{"rendered":"La primavera in tavola"},"content":{"rendered":"\n<p>Un men\u00f9 esclusivo per dare il benvenuto alla primavera a Bibione: in occasione dell\u2019evento <strong><em>Il Duca e la Serenissima<\/em><\/strong> verr\u00e0 presentato presso il nostro <strong>ristorante Duca d\u2019Aosta <\/strong>il percorso degustazione &#8220;<strong><em>l&#8217;asparago di Bibione ad aprile<\/em><\/strong>&#8220;.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-1024x683.jpg\" alt=\"\" class=\"wp-image-9009\" srcset=\"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-1024x683.jpg 1024w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-300x200.jpg 300w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-768x512.jpg 768w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-1536x1024.jpg 1536w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-2048x1365.jpg 2048w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-370x247.jpg 370w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-270x180.jpg 270w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/L1050379-740x493.jpg 740w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">L\u2019evento \u201cIl Duca e la Serenissima\u201d<\/h3>\n\n\n\n<p>Il mese di aprile vedr\u00e0 come protagonista nelle nostre cucine un prodotto d\u2019eccellenza <strong>coltivato direttamente da noi<\/strong> nella campagna di propriet\u00e0 alle porte di Bibione: <strong>l\u2019asparago bianco<\/strong>.<\/p>\n\n\n\n<p>Unendo la raffinatezza dell\u2019asparago bianco di Bibione alle eccellenze del nostro mare Adriatico il nostro executive chef Alessandro Castelnuovo ha realizzato il percorso degustazione &#8220;<strong>l&#8217;asparago di Bibione ad aprile<\/strong>&#8220;. Un vero viaggio suddiviso in <strong>sei portate<\/strong> che far\u00e0 riscoprire l\u2019unicit\u00e0 di questo ortaggio.<\/p>\n\n\n\n<p>Il men\u00f9 verr\u00e0 presentato in anteprima durante l\u2019evento \u201c<strong>il Duca e la Serenissima<\/strong>\u201d <strong>sabato 2 aprile<\/strong>, un\u2019esclusiva serata in cui la primavera e i sapori che porta con s\u00e9 verranno resi ancora pi\u00f9 unici dalle sapienti mani dei nostri chef.<\/p>\n\n\n\n<p>Per l\u2019occasione le cucine del ristorante Duca d\u2019Aosta apriranno le loro porte all\u2019<strong>executive chef<\/strong> <strong>Scaggiante Orlando<\/strong>, presidente di <strong>AssoCuochi Serenissima Venezia FIC<\/strong>. Lo chef Scaggiante e il suo assistant chef accompagneranno durante la serata il nostro executive chef Alessandro e il resto della brigata del ristorante Duca d\u2019Aosta.<\/p>\n\n\n\n<p>Questa serata dar\u00e0 il via agli eventi di primavera di Bibione, che culmineranno con la tradizionale \u201cfesta dell\u2019asparago di Bibione\u201d e gli eventi sportivi come la Beach Volley Marathon.<\/p>\n\n\n\n<p>Scopri il men\u00f9 dell\u2019evento il Duca e la Serenissima e prenota il tuo tavolo &gt;&gt; <a href=\"https:\/\/www.ristoranteducadaosta.it\/la-proposta-del-mese\/\">www.ristoranteducadaosta.it<\/a> &lt;&lt;<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">La location<\/h3>\n\n\n\n<p>Il ristorante gourmet Duca d\u2019Aosta si trova all\u2019interno del nostro <strong>Savoy Beach Hotel &amp; Thermal Spa<\/strong> di Bibione. Un luogo in cui la trasformazione della materia prima diventa un racconto di esperienze sublimi, un equilibrio fra passato, presente e futuro che regala un assaggio di alta gastronomia.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"678\" height=\"1024\" src=\"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/Savoy-16-678x1024.jpg\" alt=\"\" class=\"wp-image-9001\" srcset=\"https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/Savoy-16-678x1024.jpg 678w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/Savoy-16-199x300.jpg 199w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/Savoy-16-370x559.jpg 370w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/Savoy-16-270x408.jpg 270w, https:\/\/www.etgroup.info\/blog\/wp-content\/uploads\/2022\/03\/Savoy-16.jpg 707w\" sizes=\"(max-width: 678px) 100vw, 678px\" \/><\/figure>\n\n\n\n<p>Avvolti in un\u2019atmosfera elegante e raffinata, gli ospiti del ristorante Duca d\u2019Aosta avranno modo di assaggiare un men\u00f9 \u00e0 la carte, risultato di anni di <strong>esperienza e passione<\/strong> del nostro chef <strong>Alessandro Castelnuovo<\/strong> ma anche della sua collaborazione con le menti e le mani della giovane brigata del ristorante.<\/p>\n\n\n\n<p>L\u2019obiettivo del nostro head chef \u00e8 di offrire un\u2019esperienza d\u2019alta cucina volta a chi vuole riscoprire i sapori e gusti autentici d\u2019un tempo, che valorizzano le materie prime selezionate con attenzione meticolosa tra i produttori d\u2019eccellenza del panorama internazionale. I sapori di una volta, che ricordano il calore di un pranzo in famiglia, vengono esaltati grazie a metodi di lavorazione innovativi e accostamenti inediti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Un men\u00f9 esclusivo per dare il benvenuto alla primavera a Bibione: in occasione dell\u2019evento Il Duca e la Serenissima verr\u00e0 presentato presso il nostro ristorante Duca d\u2019Aosta il percorso degustazione &#8220;l&#8217;asparago di Bibione ad aprile&#8220;. L\u2019evento \u201cIl Duca e la Serenissima\u201d Il mese di aprile vedr\u00e0 come protagonista nelle nostre cucine un prodotto d\u2019eccellenza coltivato [&hellip;]<\/p>\n","protected":false},"author":8,"featured_media":9019,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[3742,61,3740,3741,3739,3743],"class_list":["post-9000","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-eventi","tag-asparago","tag-bibione","tag-eventi-bibione","tag-eventi-primavera-bibione","tag-evento","tag-ristorante-bibione"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v22.3 (Yoast SEO v28.2) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>La primavera in tavola - ETGroup Blog<\/title>\n<meta name=\"description\" content=\"Un evento che d\u00e0 il benvenuto alla primavera a Bibione: Il Duca e la Serenissima con &quot;l&#039;asparago di Bibione ad aprile&quot;. 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