Gourmet weeks

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The Savoy Beach Hotel & Thermal Spa this autumn will guide you every week to discover a new taste: let yourself be inebriated by the genuine flavors of the seasonal typical products of our territory. Throughout the week, dishes based on the main ingredient of the current gourmet week will be served every day.

Here is the thematic calendar of this autumn, with the specialties chosen by our Chef Alessandro Castelnuovo to tickle your palate:

• 7 to 13 October: mushroom and grape 
• 14 to 20 October: radicchio and chestnut 
• 21 to 27 October: artichoke and pomegranate 
• 28 October to 3 November: pumpkin and persimmon
• 4 to 10 November: almond and beetroot
• 11 November to 8 December: truffle 
• 9 to 22 December: "Gorizia rose" and mandarin 

In addition, on the evenings of Sunday 8 and 15 December, the traditional ‘Grand Bouillon Dinner’ will be held at our à la carte restaurant Duca d'Aosta (reservation required).

The offer includes the following services:

• A candlelight dinner with musical entertainment on Sundays 
• Daily entrance to the thermal swimming pools at Bibione Thermae (except Tuesdays)
• 10% discount on all treatments of the Bibione Thermae SPA menu, on spa therapies and on the purchase of SPA-branded products
• Free use of bikes and Nordic walking poles subject to availability
• Use of the 'Sky Beach Terrace', an innovative terrace protected by a veranda with sliding walls and ceiling, furnished with sun loungers lying on real sand, for sunbathing even in the coldest months
• Fitness area with cardio and Kynesis training equipment

Conditions: 
The offer cannot be combined with other promotions.