Wine – Food – Events – Panoramas

For four days Udine becomes a showcase to present the best of wine, gastronomic, artisan, artistic and cultural products in a truly unique region.

There are so many surprising points in the rich programme: in the stands and kiosks, in the public squares and streets of the city centre, one can taste typical Friulian products, such as the cured prosciutto ham of San Daniele and Sauris, Montasio cheese, frico, cjarson ravioli, the wines the grappas and many other specialities.

This tempting occasion to taste the treasures of Friulian wine and food is combined with special events not to be missed, including exhibitions, shows, conferences, art exhibits and artisan production, respecting the most ancient local traditions.