The Asparagus Festival 2017

Do not miss the Bibione Asparagus Festival from 22 to 25 April. Three days dedicated to the delicacies that will be cooked and served in the marquee set up for the occasion. The asparagus of Bibione is a real treat, with an intense unmistakable flavor, is prepared in many different ways, from the simple boiling water to more elaborate and tasty recipes. Guests can enjoy local wines DOC Lison-Pramaggiore, famous for its vineyards.